Can opener to open pumpkin puree (if not using fresh)
Ingredients
3/4cupGreek yogurtor regular yogurt is fine too
1/2 scoop protein powder(use a full scoop if you want extra protein)
2tbsppumpkin pureeMake sure to use 100% pure pumpkin
1/2tsppumpkin spice
1tspraw honey
1ozgraham crackers(optional for a crunch)
Instructions
Gather all ingredients and tools and put them on your workspace.
Measure out the yogurt and protein powder into your bowl, and mix until well combined with no clumps remaining.
Add pumpkin puree and pumpkin spice, and stir until fully combined.
Drizzle honey and crumbled graham crackers on top, and it's ready to enjoy!
Notes
This has around 20g of protein. If you want more, you can add more protein powder, or your favorite nut butter.Make sure to use 100% pure pumpkin, the pumpkin pie filling has added sugar.Greek yogurt makes for a thicker texture, but you can use regular yogurt if you'd prefer!If you're gluten-free, here's my favorite gluten-free graham cracker alternative!